The Greatest Guide To bourbon whiskey
So I adopted this recipe to a t and it came out a tiny bit far too sour for my flavor but I slightly modified it. I went two oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and which was a winner for my get together one other night. Wonderful recipe for me to make off of. Consider it !Using an evocative title